WhiskeyPitmaster

Whiskey Smoked Brisket Point Chili

Name: Whiskey Smoked Brisket Point Chili
Total time: 5 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 3 lbs beef brisket point, cubed; 1/4 cup Tennessee whiskey; 4 dried ancho chiles; 2 dried chipotle chiles; 1 large onion; 6 garlic cloves; 28 oz crushed tomatoes; 2 cups beef broth; 1 tbsp cumin; 1 tbsp brown sugar; 2 cans kidney beans

Tennessee whiskey poured over a low-and-slow brisket chili introduces a vanilla-oak sweetness that perfectly balances aggressive dried chile heat. A pitmaster's dream bowl.

★★★★☆4.5 · 0 reviews

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By AllRecipes Community · AllRecipes

⏱

Cook Time

🥩

Beef Brisket

Protein

📍

Tennessee

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Hot

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

3 lbs beef brisket point, cubedAmazon ↗

1/4 cup Tennessee whiskeyAmazon ↗

4 dried ancho chilesAmazon ↗

2 dried chipotle chilesAmazon ↗

1 large onionAmazon ↗

6 garlic clovesAmazon ↗

28 oz crushed tomatoesAmazon ↗

2 cups beef brothAmazon ↗

1 tbsp cuminAmazon ↗

1 tbsp brown sugarAmazon ↗

2 cans kidney beansAmazon ↗

Steps

Toast and rehydrate dried chiles, blend into smooth paste

Brown brisket cubes in batches in a Dutch oven until deeply caramelized

Remove brisket, sauté onion and garlic

Add chile paste and cook 3 minutes

Pour in whiskey and let sizzle and reduce 2 minutes

Add crushed tomatoes, broth, cumin, and brown sugar

Return brisket, simmer covered 3 hours, add beans for final 30 minutes

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