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WhiskeyPitmaster
Whiskey Smoked Brisket Point Chili
Tennessee whiskey poured over a low-and-slow brisket chili introduces a vanilla-oak sweetness that perfectly balances aggressive dried chile heat. A pitmaster's dream bowl.
★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️By AllRecipes Community · AllRecipes ↗
⏱
5h
Cook Time
🥩
Beef Brisket
Protein
📍
Tennessee
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️Hot
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
670
calories
per serving
per serving
41g
Protein
40g
Fat
34g
Carbs
9g
Fiber
Sodium764mg
Sugar9g
Estimates per serving (8 servings total) · Powered by Edamam
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Ingredients
3 lbs beef brisket point, cubedAmazon ↗
1/4 cup Tennessee whiskeyAmazon ↗
4 dried ancho chilesAmazon ↗
2 dried chipotle chilesAmazon ↗
1 large onionAmazon ↗
6 garlic clovesAmazon ↗
28 oz crushed tomatoesAmazon ↗
2 cups beef brothAmazon ↗
1 tbsp cuminAmazon ↗
1 tbsp brown sugarAmazon ↗
2 cans kidney beansAmazon ↗
Steps
1
Toast and rehydrate dried chiles, blend into smooth paste2
Brown brisket cubes in batches in a Dutch oven until deeply caramelized3
Remove brisket, sauté onion and garlic4
Add chile paste and cook 3 minutes5
Pour in whiskey and let sizzle and reduce 2 minutes6
Add crushed tomatoes, broth, cumin, and brown sugar7
Return brisket, simmer covered 3 hours, add beans for final 30 minutesOrder Ingredients
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