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Pork and Pumpkin Harvest Chili
Fall FavoriteSeasonal

Pork and Pumpkin Harvest Chili

Tender pork with warm autumn spices and a touch of sweetness from pumpkin makes this an irresistible fall chili. Cozy enough for a firepit night, surprising enough to win friends.

★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️
By Food Network Kitchen · Food Network ↗
⏱
1.5h
Cook Time
🥩
Pork
Protein
📍
Midwest
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Easy Heat
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
474
calories
per serving
30g
Protein
25g
Fat
33g
Carbs
8g
Fiber
Sodium1042mg
Sugar15g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
2 lbs pork shoulder, cubedAmazon ↗
1 can pure pumpkin pureeAmazon ↗
1 large onion, dicedAmazon ↗
4 garlic clovesAmazon ↗
28 oz crushed tomatoesAmazon ↗
2 cups chicken brothAmazon ↗
2 tbsp chili powderAmazon ↗
1 tsp cuminAmazon ↗
1 tsp smoked paprikaAmazon ↗
1/2 tsp pumpkin pie spiceAmazon ↗
1 can pinto beansAmazon ↗
Salt and brown sugarAmazon ↗
Steps
1
Brown pork cubes in a heavy pot in batches until caramelized
2
Sauté onion and garlic in pork fat until soft
3
Add chili powder, cumin, paprika, and pumpkin pie spice, toast 1 minute
4
Stir in pumpkin puree, crushed tomatoes, and broth
5
Return pork to pot, bring to a boil then reduce to a low simmer
6
Cook 1 hour until pork is very tender
7
Add pinto beans, simmer 10 minutes, season with salt and a pinch of brown sugar
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