← Back to Recipes
Spicy Pork Sausage and Fennel Chili
Italian-American Fusion

Spicy Pork Sausage and Fennel Chili

Hot Italian sausage and fennel seeds with cannellini beans and crushed tomatoes — a chili born from the Italian-American butcher tradition. Serve with grilled bread and grated Pecorino.

★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️
By Epicurious Editors · Epicurious ↗
⏱
1h
Cook Time
🥩
Pork Sausage
Protein
📍
Italian-American
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Hot
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
601
calories
per serving
30g
Protein
33g
Fat
44g
Carbs
11g
Fiber
Sodium1218mg
Sugar6g
Estimates per serving (7 servings total) · Powered by Edamam
Community Photos
📷
Sign in to share your photo
Ingredients
2 lbs hot Italian sausage, casings removedAmazon ↗
2 tsp fennel seedsAmazon ↗
28 oz crushed San Marzano tomatoesAmazon ↗
2 cans cannellini beansAmazon ↗
1 large onion, dicedAmazon ↗
4 garlic clovesAmazon ↗
1/2 cup red wineAmazon ↗
1 tsp red pepper flakesAmazon ↗
Fresh rosemaryAmazon ↗
Grilled crusty bread and Pecorino to serveAmazon ↗
Steps
1
Brown Italian sausage in a Dutch oven, breaking into pieces, drain fat
2
Add fennel seeds and red pepper flakes, toast 1 minute
3
Add onion and garlic, cook until soft
4
Pour in red wine and scrape up browned bits
5
Add crushed San Marzano tomatoes and rosemary
6
Simmer 30 minutes until thick and fragrant
7
Add cannellini beans, simmer 15 more minutes, serve with bread and Pecorino
Order Ingredients
📦
Order on Amazon
Search and order ingredients — Prime eligible, ships fast
→
🛒
Instacart
Coming soon
🛵
DoorDash
Coming soon
🏪
Walmart Grocery
Coming soon
Rate This Recipe
🌶️
Sign in to leave a review
Takes 10 seconds with a magic link. No password.
No reviews yet — be the first to rate this recipe!