Mexican-InspiredHominy

Pozole Rojo Red Pork Chili

Name: Pozole Rojo Red Pork Chili
Cook time: 3 h
Total time: 3 h
Yield: 7 servings
Cuisine: American
Ingredients: 3 lbs pork shoulder, cubed; 2 cans hominy, drained; 4 dried guajillo chiles; 3 dried ancho chiles; 1 white onion; 8 garlic cloves; 2 tsp oregano; 1 tbsp cumin; 3 cups pork or chicken broth; Salt; Shredded cabbage, radish, lime, oregano to serve

Pozole rojo reimagined as a thick chili — pork shoulder and hominy simmered in a red chile broth. The hominy gives it a corn-stew heartiness that puts it in a class of its own.

★★★★☆4.5 · 0 reviews

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By Serious Eats Editors · Serious Eats ↗

⏱

Cook Time

🥩

Pork

Protein

📍

Southwest

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Hot

Community Score

4.5

★★★★☆

0 reviews

Nutrition Per Serving

597

calories
per serving

39g

Protein

38g

Fat

24g

Carbs

Fiber

Sodium967mg

Sugar4g

Estimates per serving (7 servings total) · Powered by Edamam

Community Photos

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Ingredients

3 lbs pork shoulder, cubedAmazon ↗

2 cans hominy, drainedAmazon ↗

4 dried guajillo chilesAmazon ↗

3 dried ancho chilesAmazon ↗

1 white onionAmazon ↗

8 garlic clovesAmazon ↗

2 tsp oreganoAmazon ↗

1 tbsp cuminAmazon ↗

3 cups pork or chicken brothAmazon ↗

SaltAmazon ↗

Shredded cabbage, radish, lime, oregano to serveAmazon ↗

Steps

Toast and rehydrate guajillo and ancho chiles, blend with 1 cup soaking liquid until smooth

Strain chile purée through a fine mesh strainer

Brown pork shoulder in a large pot in batches

Add onion and garlic, sauté until soft

Stir in strained chile purée, cumin, and oregano

Add broth and return pork, simmer covered 2 hours

Add hominy in the last 30 minutes, season well, serve with traditional garnishes

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Pozole Rojo Red Pork Chili

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