FallCozy

Winter Squash and Sage Pork Chili

Name: Winter Squash and Sage Pork Chili
Total time: PT1.5H
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 lbs ground pork; 2 cups delicata or acorn squash, cubed; 8 fresh sage leaves; 28 oz crushed tomatoes; 1 can cannellini beans; 1 onion, diced; 4 garlic cloves; 2 tbsp chili powder; 1 tsp cumin; Salt and pepper

Delicata squash and fresh sage leaves fried in olive oil make this pork chili a genuinely seasonal dish. The squash sweetness and sage aroma turn it into autumn in a bowl.

★★★★☆4.5 · 0 reviews

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By Food52 Community · Food52 ↗

⏱

1.5h

Cook Time

🥩

Pork

Protein

📍

New England

Region

Heat Level

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Easy Heat

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

2 lbs ground porkAmazon ↗

2 cups delicata or acorn squash, cubedAmazon ↗

8 fresh sage leavesAmazon ↗

28 oz crushed tomatoesAmazon ↗

1 can cannellini beansAmazon ↗

1 onion, dicedAmazon ↗

4 garlic clovesAmazon ↗

2 tbsp chili powderAmazon ↗

1 tsp cuminAmazon ↗

Salt and pepperAmazon ↗

Steps

Fry sage leaves in olive oil until crispy, set aside on paper towel

Brown ground pork in same pot, drain fat

Add onion and garlic, cook until soft

Stir in chili powder and cumin

Add squash cubes, crushed tomatoes, and 1 cup water

Simmer 40 minutes until squash is tender

Add cannellini beans, simmer 10 more minutes, garnish with fried sage leaves

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