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Winter Squash and Sage Pork Chili
FallCozy

Winter Squash and Sage Pork Chili

Delicata squash and fresh sage leaves fried in olive oil make this pork chili a genuinely seasonal dish. The squash sweetness and sage aroma turn it into autumn in a bowl.

★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️
By Food52 Community · Food52 ↗
⏱
1.5h
Cook Time
🥩
Pork
Protein
📍
New England
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Easy Heat
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
497
calories
per serving
30g
Protein
29g
Fat
32g
Carbs
8g
Fiber
Sodium878mg
Sugar6g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
2 lbs ground porkAmazon ↗
2 cups delicata or acorn squash, cubedAmazon ↗
8 fresh sage leavesAmazon ↗
28 oz crushed tomatoesAmazon ↗
1 can cannellini beansAmazon ↗
1 onion, dicedAmazon ↗
4 garlic clovesAmazon ↗
2 tbsp chili powderAmazon ↗
1 tsp cuminAmazon ↗
Salt and pepperAmazon ↗
Steps
1
Fry sage leaves in olive oil until crispy, set aside on paper towel
2
Brown ground pork in same pot, drain fat
3
Add onion and garlic, cook until soft
4
Stir in chili powder and cumin
5
Add squash cubes, crushed tomatoes, and 1 cup water
6
Simmer 40 minutes until squash is tender
7
Add cannellini beans, simmer 10 more minutes, garnish with fried sage leaves
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