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Winter Squash and Sage Pork Chili
FallCozy

Winter Squash and Sage Pork Chili

Delicata squash and fresh sage leaves fried in olive oil make this pork chili a genuinely seasonal dish. The squash sweetness and sage aroma turn it into autumn in a bowl.

🌶️🌶️🌶️🌶️🌶️
⏱
1.5h
Cook Time
🐷
Pork
Protein
📍
New England
Region
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Heat Level
🌶️🌶️🌶️🌶️🌶️
Easy Heat
Nutrition Per Serving
497
calories
per serving
30g
Protein
29g
Fat
32g
Carbs
8g
Fiber
Sodium878mg
Sugar6g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
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Chili powder · Ground cumin
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2 lbs ground pork
2 cups delicata or acorn squash, cubed
8 fresh sage leaves
28 oz crushed tomatoes
1 can cannellini beans
1 onion, diced
4 garlic cloves
2 tbsp chili powderAmazon ↗
1 tsp cuminAmazon ↗
Salt and pepper
Steps
1
Fry sage leaves in olive oil until crispy, set aside on paper towel
2
Brown ground pork in same pot, drain fat
3
Add onion and garlic, cook until soft
4
Stir in chili powder and cumin
5
Add squash cubes, crushed tomatoes, and 1 cup water
6
Simmer 40 minutes until squash is tender
7
Add cannellini beans, simmer 10 more minutes, garnish with fried sage leaves
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