CreamySeafood

Salmon Chowder Green Chili

Name: Salmon Chowder Green Chili
Total time: 40 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 1.5 lbs wild Pacific salmon, skin-off, cubed; 4 Hatch green chiles, roasted and diced; 1 cup heavy cream; 3 cups seafood or vegetable broth; 1 onion, diced; 3 garlic cloves; 1 can white beans; 1 tsp cumin; Salt and white pepper; Fresh dill

Wild Pacific salmon in a creamy green chili broth — half chowder, half verde. Hatch green chiles and heavy cream make this the most luxurious 40-minute bowl imaginable.

★★★★☆4.5 · 0 reviews

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By Simply Recipes Editors · Simply Recipes

⏱

40m

Cook Time

🥩

Salmon

Protein

📍

Pacific Northwest

Region

Heat Level

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Easy Heat

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

1.5 lbs wild Pacific salmon, skin-off, cubedAmazon ↗

4 Hatch green chiles, roasted and dicedAmazon ↗

1 cup heavy creamAmazon ↗

3 cups seafood or vegetable brothAmazon ↗

1 onion, dicedAmazon ↗

3 garlic clovesAmazon ↗

1 can white beansAmazon ↗

1 tsp cuminAmazon ↗

Salt and white pepperAmazon ↗

Fresh dillAmazon ↗

Steps

Sauté onion and garlic in butter until soft

Add cumin and roasted green chiles, stir 1 minute

Pour in broth and bring to a simmer

Add white beans and simmer 10 minutes

Stir in heavy cream and return to a gentle simmer

Add salmon cubes and poach 8 minutes until just cooked through

Season with salt, white pepper, and fresh dill

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