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Salmon Chowder Green Chili
CreamySeafood

Salmon Chowder Green Chili

Wild Pacific salmon in a creamy green chili broth — half chowder, half verde. Hatch green chiles and heavy cream make this the most luxurious 40-minute bowl imaginable.

★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️
By Simply Recipes Editors · Simply Recipes ↗
⏱
40m
Cook Time
🥩
Salmon
Protein
📍
Pacific Northwest
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Easy Heat
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
503
calories
per serving
32g
Protein
30g
Fat
27g
Carbs
6g
Fiber
Sodium951mg
Sugar4g
Estimates per serving (6 servings total) · Powered by Edamam
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Ingredients
1.5 lbs wild Pacific salmon, skin-off, cubedAmazon ↗
4 Hatch green chiles, roasted and dicedAmazon ↗
1 cup heavy creamAmazon ↗
3 cups seafood or vegetable brothAmazon ↗
1 onion, dicedAmazon ↗
3 garlic clovesAmazon ↗
1 can white beansAmazon ↗
1 tsp cuminAmazon ↗
Salt and white pepperAmazon ↗
Fresh dillAmazon ↗
Steps
1
Sauté onion and garlic in butter until soft
2
Add cumin and roasted green chiles, stir 1 minute
3
Pour in broth and bring to a simmer
4
Add white beans and simmer 10 minutes
5
Stir in heavy cream and return to a gentle simmer
6
Add salmon cubes and poach 8 minutes until just cooked through
7
Season with salt, white pepper, and fresh dill
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