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Crab and Old Bay Chesapeake Chili
SeafoodRegional

Crab and Old Bay Chesapeake Chili

Chesapeake blue crab meat in a tomato chili base heavily seasoned with Old Bay. A bold regional tribute that turns Chesapeake tradition into a chili bowl.

★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️
By AllRecipes Community · AllRecipes ↗
⏱
40m
Cook Time
🥩
Crab
Protein
📍
Maryland
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Medium Burn
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
214
calories
per serving
21g
Protein
4g
Fat
27g
Carbs
8g
Fiber
Sodium614mg
Sugar7g
Estimates per serving (6 servings total) · Powered by Edamam
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Ingredients
1 lb lump crab meatAmazon ↗
2 tbsp Old Bay seasoningAmazon ↗
28 oz fire-roasted tomatoesAmazon ↗
1 can cornAmazon ↗
1 can black beansAmazon ↗
1 onion, dicedAmazon ↗
4 garlic clovesAmazon ↗
1 cup seafood or vegetable brothAmazon ↗
1 tbsp butterAmazon ↗
Juice of 1 lemonAmazon ↗
Oyster crackers to serveAmazon ↗
Steps
1
Sauté onion and garlic in butter until soft
2
Add Old Bay seasoning and stir 30 seconds
3
Pour in fire-roasted tomatoes and seafood broth
4
Simmer 15 minutes until slightly thickened
5
Add corn and black beans, simmer 10 more minutes
6
Gently fold in crab meat and heat just until warm
7
Finish with lemon juice and serve with oyster crackers
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