SeafoodRegional

Crab and Old Bay Chesapeake Chili

Name: Crab and Old Bay Chesapeake Chili
Total time: 40 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 lb lump crab meat; 2 tbsp Old Bay seasoning; 28 oz fire-roasted tomatoes; 1 can corn; 1 can black beans; 1 onion, diced; 4 garlic cloves; 1 cup seafood or vegetable broth; 1 tbsp butter; Juice of 1 lemon; Oyster crackers to serve

Chesapeake blue crab meat in a tomato chili base heavily seasoned with Old Bay. A bold regional tribute that turns Chesapeake tradition into a chili bowl.

★★★★☆4.5 · 0 reviews

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By AllRecipes Community · AllRecipes

⏱

40m

Cook Time

🥩

Crab

Protein

📍

Maryland

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Medium Burn

Community Score

4.5

★★★★☆

0 reviews

Community Photos

📷

Ingredients

1 lb lump crab meatAmazon ↗

2 tbsp Old Bay seasoningAmazon ↗

28 oz fire-roasted tomatoesAmazon ↗

1 can cornAmazon ↗

1 can black beansAmazon ↗

1 onion, dicedAmazon ↗

4 garlic clovesAmazon ↗

1 cup seafood or vegetable brothAmazon ↗

1 tbsp butterAmazon ↗

Juice of 1 lemonAmazon ↗

Oyster crackers to serveAmazon ↗

Steps

Sauté onion and garlic in butter until soft

Add Old Bay seasoning and stir 30 seconds

Pour in fire-roasted tomatoes and seafood broth

Simmer 15 minutes until slightly thickened

Add corn and black beans, simmer 10 more minutes

Gently fold in crab meat and heat just until warm

Finish with lemon juice and serve with oyster crackers

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