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New OrleansAndouille
Bourbon Street Andouille White Bean Chili
Bold andouille sausage with white beans in a Cajun-spiced broth, finished with a splash of bourbon and hot sauce. Pure New Orleans on a cold night.
★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️By Simply Recipes Editors · Simply Recipes ↗
⏱
1h
Cook Time
🥩
Andouille Sausage
Protein
📍
Louisiana
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️Inferno 🔥
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
562
calories
per serving
per serving
28g
Protein
27g
Fat
51g
Carbs
11g
Fiber
Sodium1582mg
Sugar4g
Estimates per serving (8 servings total) · Powered by Edamam
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Ingredients
1.5 lbs andouille sausage, slicedAmazon ↗
3 cans white navy beansAmazon ↗
4 cups chicken brothAmazon ↗
2 tbsp bourbonAmazon ↗
1 large onionAmazon ↗
4 garlic clovesAmazon ↗
2 stalks celery, dicedAmazon ↗
3 tbsp Cajun seasoningAmazon ↗
Hot sauce to tasteAmazon ↗
Scallions to serveAmazon ↗
Steps
1
Brown andouille slices in a heavy pot until caramelized2
Add onion, celery, and garlic, cook in andouille fat until soft3
Stir in Cajun seasoning and cook 1 minute4
Pour in chicken broth, bring to a boil5
Add white beans and simmer 30 minutes until thickened6
Stir in bourbon, simmer 5 more minutes7
Add hot sauce to taste, serve with scallions and corn muffinsOrder Ingredients
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