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Smoked Paprika Chicken Thigh Chili
EasyWeeknight

Smoked Paprika Chicken Thigh Chili

Boneless chicken thighs braised directly in a smoky tomato-based chili, then shredded into the pot. More flavorful than chicken breast, and the collagen makes the sauce silky.

★★★★☆4.5 · 0 reviews
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By Simply Recipes Editors · Simply Recipes ↗
⏱
1h
Cook Time
🥩
Chicken
Protein
📍
Southeast
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Easy Heat
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
416
calories
per serving
29g
Protein
23g
Fat
25g
Carbs
7g
Fiber
Sodium868mg
Sugar8g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
2 lbs boneless chicken thighsAmazon ↗
28 oz crushed tomatoesAmazon ↗
1 can kidney beansAmazon ↗
1 large onionAmazon ↗
4 garlic clovesAmazon ↗
2 tbsp chili powderAmazon ↗
2 tsp smoked paprikaAmazon ↗
1 tsp cuminAmazon ↗
1 cup chicken brothAmazon ↗
Salt and pepperAmazon ↗
Steps
1
Season chicken thighs with salt and pepper
2
Brown chicken thighs in a little oil in a large pot, 3 minutes per side
3
Remove chicken and sauté onion and garlic until soft
4
Add chili powder, smoked paprika, and cumin
5
Pour in crushed tomatoes and chicken broth
6
Return chicken, bring to a simmer, cover and cook 30 minutes
7
Remove chicken, shred with forks, return to pot with beans and simmer 10 more minutes
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