EasyWeeknight

Smoked Paprika Chicken Thigh Chili

Name: Smoked Paprika Chicken Thigh Chili
Total time: 1 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 lbs boneless chicken thighs; 28 oz crushed tomatoes; 1 can kidney beans; 1 large onion; 4 garlic cloves; 2 tbsp chili powder; 2 tsp smoked paprika; 1 tsp cumin; 1 cup chicken broth; Salt and pepper

Boneless chicken thighs braised directly in a smoky tomato-based chili, then shredded into the pot. More flavorful than chicken breast, and the collagen makes the sauce silky.

★★★★☆4.5 · 0 reviews

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By Simply Recipes Editors · Simply Recipes

⏱

Cook Time

🥩

Chicken

Protein

📍

Southeast

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Easy Heat

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

2 lbs boneless chicken thighsAmazon ↗

28 oz crushed tomatoesAmazon ↗

1 can kidney beansAmazon ↗

1 large onionAmazon ↗

4 garlic clovesAmazon ↗

2 tbsp chili powderAmazon ↗

2 tsp smoked paprikaAmazon ↗

1 tsp cuminAmazon ↗

1 cup chicken brothAmazon ↗

Salt and pepperAmazon ↗

Steps

Season chicken thighs with salt and pepper

Brown chicken thighs in a little oil in a large pot, 3 minutes per side

Remove chicken and sauté onion and garlic until soft

Add chili powder, smoked paprika, and cumin

Pour in crushed tomatoes and chicken broth

Return chicken, bring to a simmer, cover and cook 30 minutes

Remove chicken, shred with forks, return to pot with beans and simmer 10 more minutes

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