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Lobster and Corn Bisque Chili
ElevatedSeafoodSpecial Occasion

Lobster and Corn Bisque Chili

Part chili, part bisque — lobster knuckle meat and sweet corn in a lightly spiced tomato cream base with a touch of chipotle. New England meets the Southwest in the most luxurious bowl imaginable.

★★★★☆4.5 · 0 reviews
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By Epicurious Editors · Epicurious ↗
⏱
1h
Cook Time
🥩
Lobster
Protein
📍
New England
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Easy Heat
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
361
calories
per serving
25g
Protein
18g
Fat
29g
Carbs
6g
Fiber
Sodium883mg
Sugar10g
Estimates per serving (6 servings total) · Powered by Edamam
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Ingredients
1.5 lbs cooked lobster meat, choppedAmazon ↗
2 cups fresh corn kernelsAmazon ↗
1 cup heavy creamAmazon ↗
28 oz crushed tomatoesAmazon ↗
1 chipotle in adobo, mincedAmazon ↗
1 shallot, mincedAmazon ↗
3 garlic clovesAmazon ↗
1 tbsp butterAmazon ↗
1 tsp smoked paprikaAmazon ↗
Salt and white pepperAmazon ↗
Fresh chives to garnishAmazon ↗
Steps
1
Melt butter in a pot, sauté shallot and garlic until soft
2
Add chipotle and smoked paprika, stir 1 minute
3
Pour in crushed tomatoes and simmer 15 minutes
4
Stir in heavy cream and bring to a gentle simmer
5
Add corn kernels and cook 5 minutes
6
Fold in lobster meat gently — just heat through, do not overcook
7
Season with salt and white pepper, garnish with chives
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