ElevatedSeafoodSpecial Occasion

Lobster and Corn Bisque Chili

Name: Lobster and Corn Bisque Chili
Total time: 1 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 1.5 lbs cooked lobster meat, chopped; 2 cups fresh corn kernels; 1 cup heavy cream; 28 oz crushed tomatoes; 1 chipotle in adobo, minced; 1 shallot, minced; 3 garlic cloves; 1 tbsp butter; 1 tsp smoked paprika; Salt and white pepper; Fresh chives to garnish

Part chili, part bisque — lobster knuckle meat and sweet corn in a lightly spiced tomato cream base with a touch of chipotle. New England meets the Southwest in the most luxurious bowl imaginable.

★★★★☆4.5 · 0 reviews

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By Epicurious Editors · Epicurious ↗

⏱

Cook Time

🥩

Lobster

Protein

📍

New England

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Easy Heat

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

1.5 lbs cooked lobster meat, choppedAmazon ↗

2 cups fresh corn kernelsAmazon ↗

1 cup heavy creamAmazon ↗

28 oz crushed tomatoesAmazon ↗

1 chipotle in adobo, mincedAmazon ↗

1 shallot, mincedAmazon ↗

3 garlic clovesAmazon ↗

1 tbsp butterAmazon ↗

1 tsp smoked paprikaAmazon ↗

Salt and white pepperAmazon ↗

Fresh chives to garnishAmazon ↗

Steps

Melt butter in a pot, sauté shallot and garlic until soft

Add chipotle and smoked paprika, stir 1 minute

Pour in crushed tomatoes and simmer 15 minutes

Stir in heavy cream and bring to a gentle simmer

Add corn kernels and cook 5 minutes

Fold in lobster meat gently — just heat through, do not overcook

Season with salt and white pepper, garnish with chives

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