Fresh & BrightSummer Chili

Food Network Green Chicken Chile

Name: Food Network Green Chicken Chile
Total time: 45 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 1.5 lbs boneless chicken thighs; 1 lb fresh tomatillos, quartered; 2 cans diced green chiles; 1 jalapeño, seeded and minced; 1 onion, diced; 4 garlic cloves; 3 cups chicken broth; 1 can cannellini beans; 1 tsp cumin; 1 tsp oregano; Juice of 2 limes; Fresh cilantro

Bright, zesty, and loaded with tender chicken, tomatillos, and green chiles, this lighter take on comfort food is full of vibrant Southwestern flavor without the heaviness of a red chili.

★★★★☆4.5 · 0 reviews

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By Food Network Kitchen · Food Network ↗

⏱

45m

Cook Time

🥩

Chicken

Protein

📍

Southwest

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Medium Burn

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

1.5 lbs boneless chicken thighsAmazon ↗

1 lb fresh tomatillos, quarteredAmazon ↗

2 cans diced green chilesAmazon ↗

1 jalapeño, seeded and mincedAmazon ↗

1 onion, dicedAmazon ↗

4 garlic clovesAmazon ↗

3 cups chicken brothAmazon ↗

1 can cannellini beansAmazon ↗

1 tsp cuminAmazon ↗

1 tsp oreganoAmazon ↗

Juice of 2 limesAmazon ↗

Fresh cilantroAmazon ↗

Steps

Sear chicken thighs in a little oil in a pot until golden, then set aside

Sauté onion, jalapeño, and garlic in same pot until soft

Add tomatillos, green chiles, broth, cumin, and oregano

Return chicken to pot, bring to a boil

Simmer 25 minutes, remove chicken and shred with forks

Return shredded chicken and add beans, simmer 10 more minutes

Finish with lime juice and cilantro, adjust seasoning and serve

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