Cook-Off WinnerVegan

Sweet Potato Black Bean Chipotle Chili

Name: Sweet Potato Black Bean Chipotle Chili
Total time: 50 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 medium sweet potatoes, diced; 3 cans black beans; 2 chipotle peppers in adobo, minced; 1 tbsp adobo sauce; 28 oz fire-roasted diced tomatoes; 1 large onion, diced; 4 garlic cloves; 1 cup vegetable broth; 1 tsp cumin; 1 tsp smoked paprika; Avocado and scallion to garnish

The pairing of sweet potatoes, black beans, and chipotle peppers is called 'flawless' by Food52 — and rightly so. A vegan chili that could win any cookoff.

★★★★☆4.5 · 0 reviews

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By Food52 Community · Food52

⏱

50m

Cook Time

🥩

Black Beans

Protein

📍

Southwest

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Medium Burn

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

2 medium sweet potatoes, dicedAmazon ↗

3 cans black beansAmazon ↗

2 chipotle peppers in adobo, mincedAmazon ↗

1 tbsp adobo sauceAmazon ↗

28 oz fire-roasted diced tomatoesAmazon ↗

1 large onion, dicedAmazon ↗

4 garlic clovesAmazon ↗

1 cup vegetable brothAmazon ↗

1 tsp cuminAmazon ↗

1 tsp smoked paprikaAmazon ↗

Avocado and scallion to garnishAmazon ↗

Steps

Heat oil in a large pot, sauté onion 5 minutes until soft

Add garlic, cumin, paprika, and chipotle — stir 1 minute

Add sweet potato cubes and stir to coat with spices

Pour in adobo sauce, fire-roasted tomatoes, and broth

Simmer 20 minutes until sweet potatoes are fork-tender

Add black beans and simmer 10 more minutes

Taste, adjust salt, garnish with avocado and scallion

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