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Sweet Potato Black Bean Chipotle Chili
Cook-Off WinnerVegan

Sweet Potato Black Bean Chipotle Chili

The pairing of sweet potatoes, black beans, and chipotle peppers is called 'flawless' by Food52 — and rightly so. A vegan chili that could win any cookoff.

★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️
By Food52 Community · Food52 ↗
⏱
50m
Cook Time
🥩
Black Beans
Protein
📍
Southwest
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Medium Burn
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
221
calories
per serving
12g
Protein
1g
Fat
44g
Carbs
16g
Fiber
Sodium585mg
Sugar7g
Estimates per serving (8 servings total) · Powered by Edamam
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Ingredients
2 medium sweet potatoes, dicedAmazon ↗
3 cans black beansAmazon ↗
2 chipotle peppers in adobo, mincedAmazon ↗
1 tbsp adobo sauceAmazon ↗
28 oz fire-roasted diced tomatoesAmazon ↗
1 large onion, dicedAmazon ↗
4 garlic clovesAmazon ↗
1 cup vegetable brothAmazon ↗
1 tsp cuminAmazon ↗
1 tsp smoked paprikaAmazon ↗
Avocado and scallion to garnishAmazon ↗
Steps
1
Heat oil in a large pot, sauté onion 5 minutes until soft
2
Add garlic, cumin, paprika, and chipotle — stir 1 minute
3
Add sweet potato cubes and stir to coat with spices
4
Pour in adobo sauce, fire-roasted tomatoes, and broth
5
Simmer 20 minutes until sweet potatoes are fork-tender
6
Add black beans and simmer 10 more minutes
7
Taste, adjust salt, garnish with avocado and scallion
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