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Sunny's Butternut Squash Pumpkin Spice Chili
SeasonalUnique

Sunny's Butternut Squash Pumpkin Spice Chili

Sunny's secret weapon is pumpkin pie spice — combined with butternut squash it transforms ground pork chili into something deeply autumnal. A chili to drink in October with a blanket.

★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️
By Sunny Anderson · Food Network ↗
⏱
1h
Cook Time
🥩
Ground Pork
Protein
📍
Southeast
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Easy Heat
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
416
calories
per serving
25g
Protein
24g
Fat
26g
Carbs
9g
Fiber
Sodium952mg
Sugar6g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
1.5 lbs ground porkAmazon ↗
2 cups butternut squash, cubedAmazon ↗
1 onion, dicedAmazon ↗
4 garlic clovesAmazon ↗
1 tsp pumpkin pie spiceAmazon ↗
2 tbsp chili powderAmazon ↗
1 can black beansAmazon ↗
28 oz diced tomatoesAmazon ↗
2 cups chicken brothAmazon ↗
Salt and pepperAmazon ↗
Pepitas and sour cream to serveAmazon ↗
Steps
1
Brown ground pork in a large pot until cooked through
2
Add onion and garlic, cook 5 minutes until soft
3
Stir in pumpkin pie spice and chili powder, toast 1 minute
4
Add butternut squash, diced tomatoes, and chicken broth
5
Bring to a boil then reduce heat and simmer 30 minutes until squash is tender
6
Add black beans and simmer 10 more minutes
7
Serve topped with pepitas and a dollop of sour cream
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