LighterCoastal

Tex-Mex Fish and Corn Chili

Name: Tex-Mex Fish and Corn Chili
Total time: 30 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 1.5 lbs firm white fish (tilapia or mahi-mahi), cubed; 1 cup frozen fire-roasted corn; 2 jalapeños, sliced; 1 can black beans; 28 oz diced tomatoes; 1 large onion, diced; 4 garlic cloves; 1 tsp cumin; 1 tsp chili powder; 1/2 tsp smoked paprika; Juice of 2 limes; Cilantro and avocado to serve

Gulf-style chili made with flaky white fish — tilapia or mahi-mahi both work beautifully. Fire-roasted corn adds sweetness against the bright jalapeño heat.

★★★★☆4.5 · 0 reviews

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By Epicurious Editors · Epicurious ↗

⏱

30m

Cook Time

🥩

White Fish

Protein

📍

Texas Gulf Coast

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Medium Burn

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

1.5 lbs firm white fish (tilapia or mahi-mahi), cubedAmazon ↗

1 cup frozen fire-roasted cornAmazon ↗

2 jalapeños, slicedAmazon ↗

1 can black beansAmazon ↗

28 oz diced tomatoesAmazon ↗

1 large onion, dicedAmazon ↗

4 garlic clovesAmazon ↗

1 tsp cuminAmazon ↗

1 tsp chili powderAmazon ↗

1/2 tsp smoked paprikaAmazon ↗

Juice of 2 limesAmazon ↗

Cilantro and avocado to serveAmazon ↗

Steps

Sauté onion and jalapeños in oil over medium heat 5 minutes

Add garlic, cumin, chili powder, and paprika, stir 1 minute

Add diced tomatoes and black beans, simmer 10 minutes

Stir in fire-roasted corn

Gently add fish chunks and simmer 8–10 minutes until just cooked through

Do not stir too vigorously or fish will break apart

Finish with lime juice, cilantro, and serve with sliced avocado

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