QuickSummery

Tuna and Avocado Cold-Smoked Chili

Name: Tuna and Avocado Cold-Smoked Chili
Total time: 20 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 3 cans good-quality albacore tuna, drained; 1 ripe avocado, diced; 1 can black beans; 14 oz fire-roasted tomatoes; 1 jalapeño, minced; 2 garlic cloves; 1 tsp cumin; 1/2 tsp chili powder; Lime juice and cilantro

A California-style quick chili using high-quality canned albacore tuna, with avocado stirred in at the end for creaminess. Light enough for summer, flavorful enough to satisfy.

★★★★☆4.5 · 0 reviews

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By Epicurious Editors · Epicurious ↗

⏱

20m

Cook Time

🥩

Tuna

Protein

📍

California

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Easy Heat

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

3 cans good-quality albacore tuna, drainedAmazon ↗

1 ripe avocado, dicedAmazon ↗

1 can black beansAmazon ↗

14 oz fire-roasted tomatoesAmazon ↗

1 jalapeño, mincedAmazon ↗

2 garlic clovesAmazon ↗

1 tsp cuminAmazon ↗

1/2 tsp chili powderAmazon ↗

Lime juice and cilantroAmazon ↗

Steps

Sauté garlic and jalapeño in olive oil 2 minutes

Add cumin and chili powder, stir 30 seconds

Pour in fire-roasted tomatoes and black beans

Simmer 10 minutes until slightly thickened

Fold in tuna gently, breaking into large chunks

Remove from heat and gently fold in diced avocado

Finish with lime juice and cilantro

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